What you are creating:

A yeast based pull-apart bread with bananas and caramel inside and out!

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Ingredients:

• 2 teaspoons active dry yeast

• 1 tablespoon plus 1/2 cup packed brown sugar, divided

• 1 cup warm 1% milk (110°)

• 1 cup mashed ripe bananas (about 2 large)

• 1 large egg, room temperature

• 2 tablespoons butter, melted

• 1 teaspoon salt

• 1 teaspoon ground cinnamon

• 5-1/4 to 5-3/4 cups all-purpose flour

• 2 teaspoons Madagascar vanilla or vanilla bean paste

 

GLAZE:

• 2/3 cup packed brown sugar

• 1/2 cup heavy cream

• 6 tablespoons butter, cubed

 

COATING:

• 3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them)

• 6 tablespoons butter, melted

• 1-1/4 cups sugar

• 2-1/2 teaspoons ground cinnamon

 

GARNISH:

• 1 large banana, sliced

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Directions

1. Prepare dough according to video instructions. 

 

Makes 24 servings..

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