Blonde Chocolate Chip Brownies
Love brownies and chocolate chip cookies? Our blonde chocolate chip brownies combine the best of both worlds!
Moist and chewy, our blondies contain a mix of dark and milk chocolate chips. If you love nuts, add a half cup of your favorite.
How to make Blonde Chocolate Chip Brownies
What you are creating:
Delicious and moist blonde brownies filled with dark and milk chocolate chips.
Ingredients
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1 cup flour
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/2 teaspoon salt
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1/3 cup butter, melt and cool slightly
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1 cup packed brown sugar
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1 egg
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1 tablespoon vanilla bean paste
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½ cup dark chocolate chips
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½ milk chocolate chips
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Optional: ½ cup chopped nuts
Directions
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Preheat oven to 350 degrees
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Sift the flour, baking powder, baking soda and salt together. Add optional 1/2 cup chopped nuts. Set aside.
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Combine melted butter, brown sugar egg (beaten) and vanilla.
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Beat until well blended. Add flour mixture, a little at a time, mixing well.
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Spread in 8x8 inch pan. Sprinkle chocolate chips on top.
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Bake for 20 to 25 minutes. Brownies will be done when shiny on top and pull away from the side of the pan. NOTE: Do not over bake!
Makes approximately 6-9 pieces.
Variations:
Love drumsticks and chicken wings ? Use your favorite piece or the entire chicken!
Try our cocoa brownies!
