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
Cilantro Lime Cotija Corn Recipe
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Grilled Corn on the cob with cilantro, lime and Cotija cheese
What you are creating:
Fresh grilled corn on the cob with lime, cilantro, cumin and Cojita cheese.
Ingredients:
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Fresh corn on the cob, cleaned
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Pink Himalayan sea salt
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Fresh ground pepper
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Fresh limes
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Cotija cheese
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Butter
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Ground cumin
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Cilantro, thinly sliced
Directions
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Place corn on the cob in a large pot and bring to boil and cook 2-3 minutes.
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Remove from water and allow to cool for a few minutes.
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Place on the grill.
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Rotate to get the golden grill marks.
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Transfer to serving platter.
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Brush generously with butter.
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Squeeze on lime juice.
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Sprinkle ears with ground cumin, pink Himalayan sea salt and ground pepper.
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Add a generous handful of Cotija cheese over the ears of corn.
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Top with fresh, thinly sliced cilantro.

Add a grilled main dish!
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