mexican style rice
We love the rice served in Mexican restaurants. It's so simple, but why was it so hard to find a good recipe?
The problem was solved when a neighbor served up her mom's version at a community pot luck and was willing to share her recipe.
We added our own spin and came up with a winning recipe that is simple, fast and delicious.
How to make Mexican Style Rice
Difficulty: Easy
What you are creating:
Delicious Mexican style rice that we feel is just as good as our favorite local Mexican restaurant.
Ingredients:
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1 tablespoon avocado oil
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2 tablespoons sweet yellow onion
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1 tomato bouillon cube or 2 teaspoons granulated bouillon
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1 cup long-grain white rice
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1/12 cups water
Directions:
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Sauté the onion in the avocado oil until lightly browned.
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Add the rice to the onion and cook until rice begins to brown, stirring constantly.
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Add 1 1/2 cups water and the tomato bouillon to the pan.
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Turn on high and stir until the bouillon has dissolved.
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Cover and cook for 20 minutes or until the rice is tender.
Makes approximately 4 servings.
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