Asparagus and phyllo dough appetizers - a classic combination that's sure to impress any guest at a party! These delicious little bites are not only easy to make, but they're also a great way to showcase your culinary skills.
To start our asparagus wrapped phyllo dough appetizer recipe off, you'll want to gather your ingredients. You'll need some fresh asparagus spears, some phyllo dough, and some butter and honey. You can also add some brie or herbs if you're feeling fancy.
Next, take a sheet of phyllo dough and brush it with the honey butter. Add a few asparagus spears on top, some brie and then roll the dough up into a little bundle. Repeat this process until you've used up all your ingredients. Brush all with egg wash and sprinkle with flaked sea salt.
Bake your asparagus and phyllo dough appetizers in the oven for around 15 minutes, or until they're golden brown and crispy. Serve them up on a platter with a side of dipping sauce, and watch as your guests gobble them up in no time!
There you have it - a simple yet elegant appetizer that's sure to be a hit at your next party. So go ahead and impress your guests with your culinary prowess - and don't forget to enjoy a few of these tasty treats yourself!
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