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3D Cookies Sugar Cookies

15 mins

3 Dozen 5" Cookies

Recipe you are creating:

3D Cookies Sugar Cookies

The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects!

Recipe Ingredients:

  • 2 cups unsalted butter

  • 2 cups bakers sugar

  • 2 eggs

  • 1 teaspoons vanilla extract

  • 2 teaspoons Lemon Extract (LorAnn Bakery Emulsions)

  • 5 1⁄2 to 6 cups all purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon salt

Recipe Directions:

  1. ​In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix.

  2. In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together.

  3. Wrap dough in plastic wrap and refrigerate for at least 1 hour.

  4. Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet.

  5. Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges.

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A note about ingredients used in our recipes:

When creating our recipes we use the following unless otherwise noted in the recipe:

  • Eggs = Large Eggs

  • All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic

  • Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic

  • Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour

  • Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour 

  • Almond Flour = Bob’s Red Mill Super-Fine Almond Flour 

  • Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)

  • Sour Cream = Full Fat Sour Cream

  • Yogurt = Full Fat Yogurt

  • Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk

  • Butter = Unsalted Sweet Cream butter unless otherwise noted

  • Oil = Either Olive oil or Vegetable oil unless otherwise noted

Tags:

Dessert, Baking, Cookies, Holiday Baking, Sugar Cookies, sugar cookies, no spread sugar cookies, christmas cookies, how to make sugar cookies, easy sugar cookies, sugar cookies recipe, how to make easy no spread sugar cookies, cookies, baking, royal icing, how to make no spread sugar cookies, cooking, cookie recipe, best sugar cookies, easy cookie recipe, cookie decorating, decorated cookies, how to bake sugar cookies

Categories:

Cookie Decorating, Cake Decorating, Sugar Cookies

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