Banana Pull Apart Bread
20 mins
24
Recipe you are creating:
Banana Pull Apart Bread
You'll go bananas over this bread! Our yeast based pull-apart bread with bananas and caramel is like monkey bread and quick and delicious ! It combines the sweetness of ripe bananas with the fluffy texture of yeast bread. Double the recipe for a bundt pan version or use a sheet pan per the recipe. Whip it up for brunch or dessert or really anytime of the day!
Recipe Ingredients:
2 teaspoons active dry yeast
1 tablespoon plus 1/2 cup packed brown sugar, divided
1 cup warm 1% milk (110°)
1 cup mashed ripe bananas (about 2 large)
1 large egg, room temperature
2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon ground cinnamon
5-1/4 to 5-3/4 cups all-purpose flour
2 teaspoons Madagascar vanilla or vanilla bean paste
GLAZE:
2/3 cup packed brown sugar
1/2 cup heavy cream
6 tablespoons butter, cubed
COATING:
3/4 cup chopped pecans, toasted (optional, I don’t like nuts so I didn’t use them)
6 tablespoons butter, melted
1-1/4 cups sugar
2-1/2 teaspoons ground cinnamon
GARNISH:
1 large banana, sliced
Recipe Directions:
Prepare dough according to video instructions.
Check out these bread baking classes!
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Oil = Either Olive oil or Vegetable oil unless otherwise noted
Tags:
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Categories:
Yeast Breads, Bread