Caramel Filling
10 mins
2 cups
Recipe you are creating:
Caramel Filling
Whipped caramel filling is a versatile and decadent addition to a variety of desserts, elevating them with its creamy texture and rich, sweet flavor. This luscious filling can be used to add a luxurious layer to cakes, transforming an ordinary sponge into a sumptuous treat. It's also perfect for piping into cupcakes, offering a gooey surprise with each bite. For those who enjoy crafting elegant pastries, whipped caramel filling can be used as a delightful filling for macarons, éclairs, and tarts, adding a sophisticated twist. Additionally, it can serve as a flavorful topping for ice creams and sundaes, or even be swirled into brownies and bars for a moist, caramel-infused bake. The possibilities are endless, allowing bakers to experiment and impress with this delectable concoction.
Recipe Ingredients:
1 cup melted cooled caramel
A half to 1 cup of Swiss meringue buttercream
Recipe Directions:
Add melted (yet cooled to 80 degress) caramel to mixing bowl. Make sure the caramel isn't so hot that it will complete melt the buttercream turing it into a soupy mess.
Whip caramel on medium in mixing bowl.
Add in the buttercream and whip until combined.
You can now enjoy it as a filling in cake, cupcakes and other treats. Enjoy!
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Categories:
Cake Decorating, Cake, Frosting