Caramelized Onions
10 mins
4
Recipe you are creating:
Caramelized Onions
Caramelized onions are easy to make and delicious on burgers, in salads and delicious on a veggie gratin. This recipe cooks in 10 mins and the balsamic vinegar adds depth while helping things caramelize quickly.
Recipe Ingredients:
1⁄4 cup (60 ml) extra-virgin olive oil, divided
1 large sweet onion, thinly sliced
Kosher salt and freshly ground black pepper
2 teaspoons Elderberry balsamic vinegar
Recipe Directions:
Heat 2 tablespoons of the olive oil in a skillet over medium heat.
Add the onion and season with salt and pepper.
Cover loosely (you can use any lid, even if it’s for a different pan) and cook, stirring occasionally, until deep golden brown, about 10 minutes.
Stir in the vinegar and cook, stirring, until the onions are completely soft, 1 to 2 minutes longer.
Remove the pan from the heat and enjoy.
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When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Caramelized Onions, How to make Caramelized Onions, Caramelized Onions Recipe, How to caramelize onions, easy caramelized onions, Homemade caramelized onions
Categories:
Vegetable, Vegan, Plant-Based