Charcuterie Board
5 mins
1-10
Recipe you are creating:
Charcuterie Board
Making a mini charcuterie board is simple and great for any occasion. In this video, I show you how to create a salami rose, layer cheeses, and add the perfect mix of crackers and toppings. This setup works for a cozy night in, a holiday gathering, or just a snack.
To make the salami rose, you’ll need a small cup and thinly sliced salami. Layer the pieces around the rim, slightly overlapping each one, until the center is full. Flip it over, and you’ve got a perfect salami rose.
For the board, I’m using my homemade salami rolls, a cheese ball, blueberry goat cheese, Kerrygold cheese, Brie, and a mix of crackers. Candy pecans add a sweet crunch. Arrange everything in small clusters, filling in gaps with crackers and extras.
This board is quick to put together and easy to customize. Swap cheeses, add fruit, or mix in your favorite spreads. Try it for your next gathering and enjoy!
Recipe Ingredients:
10-12 slices of salami
1 small cup (for shaping)
1 small cheese ball
2 oz blueberry goat cheese
2 oz Kerrygold cheese
2 oz Brie cheese
10-12 assorted crackers
¼ cup candy pecans
Recipe Directions:
Take a small cup and fold each salami slice halfway over the rim, slightly overlapping the previous piece.
Continue layering until the center is full. Flip the cup over to release the salami rose.
Place the salami rose on a serving board.
Add the cheese ball, blueberry goat cheese, Kerrygold cheese, and Brie to the board.
Cut parchment strips if needed to keep soft cheeses separate.
Arrange crackers around the cheeses in small clusters.
Sprinkle candy pecans in open spaces for a sweet crunch.
Serve and enjoy.
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Categories:
Entertaining, Italian, Savory