Dairy-Free Pineapple Sorbet
5 mins
1 Ninja Creami Cup
Recipe you are creating:
Dairy-Free Pineapple Sorbet
Looking for a tropical escape in a bowl? Try making our dairy-free pineapple sorbet! It's the ultimate dairy-free, vegan dessert that’s super easy to whip up and packed with all the juicy sweetness of fresh pineapple. This smooth and creamy sorbet is perfect for hot days or when you need a light, refreshing dessert that won’t weigh you down.
Why Make Your Own Dairy Free Sorbet?
Making your own sorbet at home means you control the ingredients—so no weird additives or extra sugars! Plus, it’s a great option for anyone with lactose intolerance or those following a plant-based diet. Sorbet is naturally low in fat, making it a guilt-free indulgence. And let's be real—what's better than the satisfaction of making something delicious from scratch?
Recipe Ingredients:
1 Fresh Whole Pineapple including juice and pulp
Silk Coconut Milk in the carton or in the can either works for this recipe (Sweetened or Unsweetened, if using unsweetened you may want to add a 1 tbsp of honey)
Equipment:
Ninja Creami Machine Or Food Processor or High Powered Blender like a Vitamix or Ninja
Blender
Recipe Directions:
Add 5 1/2 ounces of coconut milk into your blender and then add in all your cut up pineapple with the juice and blend it all together. If using unsweetened coconut milk or if you like things a little sweeter then add in the 1 tbsp of honey and give it another quick blend to combine.
After blending pour the mix into your Ninja Creami cup and freeze for 24 hours.
Once the 24 hours are up you can take your Ninja Creami cup out of the freezer and put it into your Ninja Creami machine and put the setting on sorbet and wait for it to creamifi.
When the creamification is over, take your sorbet out of the Ninja Creami and see if it's smooth enough. You might need to re-spin a few times. If not then enjoy your freshly homemade dairy-free pineapple sorbet.
No Ninja Creami Machine? No problem!
Follow all the steps above and place your mixture in freezer safe bag and freeze for 24 hours. Once frozen, place in a food processor or high-powered blender, like a Vitamix. Run the mixer on high, stopping to scrape the sides with a spatula every minute.
Continue to blend until the pineapple is a crumb-like texture, then add the honey. With the processor running on high, continue to blend until the pineapple sorbet becomes smooth and creamy, about 5 minutes. Scoop and serve the sorbet immediately!
Sorbet is best served immediately but can be stored in a freezer-safe container for 1-2 weeks. It will get icier and harder the longer it sits in the freezer.
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Categories:
Frozen Dessert