Easter Water Ganache Drip Cake
1 hour
12
Recipe you are creating:
Easter Water Ganache Drip Cake
Learn how to take ganache, frosting and cake to create a fun Easter basket inspired drip cake.
Recipe Ingredients:
Project Supplies:
(2) 8" rounds, filled and iced with your buttercream of choice, placed on a serving stand or platter
The 1M cake decorating tip also known as a cupcake swirl tip
Pink Gel Coloring
6 ounces of candy coating (see video for ganache recipe and how-to)
Festive Easter or spring edible decorations from the grocery store. Dollar Tree is also a great place to go to grab a variety of candy and usually have a seasonal section with holiday specific candy in it.
Ingredients:
1 cake mix
2 eggs
Oil or butter (following box instruction)
Cooking spray or butter to coat pan
Buttercream Icing
Recipe Directions:
Preheat the oven to 350 degrees.
Coat the inside of two 8 inch round cake pans with cooking spray or butter. Dust with flour.
Mix the cake mix according to the directions on the box.
Bake according to the directions on the cake mix.
Watch the video towards the bottom of the page for decorating instructions.
Variations:
Get creative with your cake mix flavors!
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
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Categories:
Cake, Cake Decorating