Grilled Peaches
10 mins
4
Recipe you are creating:
Grilled Peaches
Love fresh peaches and are looking for a new way to serve them?
If you haven’t tried grilling peaches yet, you’re in for a treat. Grilled Honey Peaches are a sweet, smoky delight that’s perfect as a dessert or a side dish. Just a touch of granulated sugar before grilling brings out the natural sweetness, and a drizzle of honey or balsamic glaze finishes it off beautifully. This dish is simple but feels like a gourmet experience—perfect for impressing guests or treating yourself to something special.
Recipe Ingredients:
Fresh peaches
Granulated sugar
Non-stick spray
Honey or Balsamic glaze
Recipe Directions:
Slice your peaches in half and pit them. I like to sprinkle a dusting of granulated sugar on mine as it helps caramelize them on the grill.
Spray your grill with a little non-stick spray and place your peaches cut side down on the grill.
Let them grill for 5 or 6 mins and then flip them over and grill the other side.
Drizzle with honey or balsamic glaze.
Serve warm.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Grilled Peaches, Honey Peaches, Summer Peach Recipes, Peach Recipes
Categories:
Savory, Vegan, Misc Treats, Plant-Based