Mango Spritzer
10 mins
4
Recipe you are creating:
Mango Spritzer
Recipe: How to Make a Mango Spritzer Cocktail
Hey, cocktail lovers! Ready to beat the heat with a refreshing twist? Our Mango Spritzer is the perfect blend of sweet, tangy, and bubbly that screams summer vibes. 🍍✨
Why Make Your Own Mango Spritzer?
Freshness: Nothing beats the taste of fresh mangoes in your drink. Customization:
Control the sweetness and fizz just the way you like it.
Healthier: Skip the artificial stuff and enjoy a cleaner, more natural cocktail.
Why People Love Making Cocktails
Creativity: Unleash your inner mixologist and impress your friends. Social Fun: Perfect for parties, BBQs, or a chill evening at home. Relaxation: There's something Zen about mixing a drink and savoring each sip.
Tips for a Delicious Mango Spritzer
Use Fresh Mangoes: Go for ripe, juicy ones for the best flavor. Chill Your Ingredients: Cold ingredients make for a more refreshing spritzer. Experiment: Add a splash of sparkling water, a hint of mint, or a squeeze of lime.
Dive into the world of fresh, homemade cocktails with our Mango Spritzer! Your taste buds will thank you. 🍹🔥
Scroll down to watch the video below! ⤵️
Recipe Ingredients:
Mango nectar
Prosecco sparkling wine
Fresh mango
Recipe Directions:
Watch the video and learn how to peel your mango!
Follow the video directions for creating your mango spritzer.
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Chapters:
00:00 Introduction
00:12 How to Peel a Mango
00:49 Making the Cocktail
A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
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Tags:
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Categories:
Entertaining