Pina Colada Dole Whip
10 mins +24 hrs
4
Recipe you are creating:
Pina Colada Dole Whip
Summer is all about good eats and sweet treats, right? This recipe is amazing in the summer but equally wonderful anytime of the year! Learn how to make this delicious frozen treat and beat the heat of summer.
Recipe Ingredients:
Half of a banana
1- 8 ounce fresh pineapple fruit cup in juice
2 tablespoons of coconut cream
7.5 ounces of pina colada Naked juice
Recipe Directions:
Place all ingredients in a blender. Blend until smooth.
Place blended mixture either in a Ninja Creami cup. Place in freezer for 24 hours.
Alternatively, use a sorbet machine to make your dole whip.
If using Ninja Creami remove Creami cup from freezer. Place Creami cup in Ninja machine and "Sorbetify" it using the Ninja Creami sorbet function.
Enjoy within a month.
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Dessert, Frozen Treat, Sorbet Recipe, Sorbet, Ice Cream, Dole Whip, Ice Cream Recipe, Summer Dessert, Summer Sorbet, Summer Ice Cream Recipes, Frozen Recipe, Frozen Sorbet, Ninja Creami, Ninja Creami Sorbet
Categories:
Kids, Frozen Dessert, Misc Treats