Roasted Tomato Bread
15 mins
1 Baguette
Recipe you are creating:
Roasted Tomato Bread
Roasted tomato bread is a delicious and savory bread that combines the sweetness of roasted tomatoes with the hearty goodness of freshly baked bread. The process typically involves roasting ripe tomatoes until they are caramelized and bursting with flavor, then incorporating them into butter to create a delicious spread. Makes a great appetizer or side for soups, salads and main entrees.
Recipe Ingredients:
1 recipe of our compound tomato butter
Freshly grated Asiago and Parmesan Reggiano
One loaf of French, Italian or Sour Dough bread
Recipe Directions:
Follow directions for making our compound tomato butter recipe.
Cut bread into 2 halves.
Generously lather compound butter on each side of bread.
Sprinkle both halves with Asiago and Parmesan Reggiano cheese to your taste preference.
Bake at 375 degrees for 9-10 mins or until golden brown.
Remove from oven, slice and enjoy!
You Might Also Like:
Tags:
how to make roasted tomato bread, roasted tomato bread, tomato bread, how to roast tomatoes for sauce, roasted tomatoes sauce, roasted tomatoes in oven, how to roast tomatoes, roasted tomatoes, tomato, tomato recipes for dinner, how to roast tomatoes in oven, tomato bread recipe, how to make roasted bread, how to make roasted tomatoes, tomato bread toast, roasted tomato & burrata bread, tomato bread italian, tomato bread sandwich recipe, tomato bread pizza, tomato bread dip
Categories:
Bread, Entertaining