St. Patrick Day Charcuterie Board
10 mins
1-5
Recipe you are creating:
St. Patrick Day Charcuterie Board
Making a St. Patrick’s Day charcuterie board? I’ll show you how to make easy salami roses and build a festive spread with meats, cheeses, fruit, nuts, and more. This board is great for any gathering and can be customized with your favorite ingredients.
You’ll learn how to layer flavors and textures, plus get tips for arranging everything so it looks great. Whether you’re celebrating St. Patrick’s Day or just want a solid snack board, this one is quick, easy, and packed with variety.
Recipe Ingredients:
12-15 slices salami (for roses)
6-8 oz Irish cheddar
6-8 oz Vermont white cheddar
6-8 oz Gouda
4 oz goat cheese with blueberries
Crackers and pretzels
Mixed nuts (almonds, cashews, pecans, pistachios)
Mixed pitted olives
Strawberries and grapes
Sliced bell peppers
Recipe Directions:
Take a glass and rim it with overlapping slices of salami to form layers.
Keep layering until the salami forms a thick flower shape.
Flip the glass over to release the salami rose. Repeat with different glass sizes for variety.
Arrange cheeses, keeping some whole and slicing others for easy grabbing.
Add crackers, pretzels, nuts, and olives in small bowls or sections.
Fill gaps with fruit and veggies for color and freshness.
Add serving utensils and enjoy!
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Tags:
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Categories:
Entertaining, Make Your Own, Seasonal, Savory