St. Patricks Day Green Pasta
10-15 mins
1-3
Recipe you are creating:
St. Patricks Day Green Pasta
Making homemade green pasta for St. Patrick’s Day is easier than you think. This fresh pasta dough comes together quickly using egg yolks and double zero flour, giving it a smooth, stretchy texture. You can mix it in a food processor or by hand using the traditional well method.
Once the dough rests, roll it out and cut it into your favorite pasta shape. Then, cook until al dente and toss it in a no-cream sauce made with pasta water, butter, and Parmesan. The result? A rich, creamy pasta without heavy cream.
Recipe Ingredients:
6 egg yolks
2 cups double zero or all-purpose flour
1/2 teaspoon salt
2–4 tablespoons water (as needed)
For the Sauce:
1 cup reserved pasta water
4 tablespoons butter
1/2 cup freshly grated Parmesan
Recipe Directions:
Mix flour and salt. Add egg yolks and mix in a food processor or by hand. Add water slowly until the dough comes together.
Knead until smooth, then wrap in plastic and let rest for 30 minutes.
Roll out and cut into noodles. Cook in salted boiling water until al dente.
In a pan, simmer pasta water for 5 minutes, then add butter and melt. Stir in Parmesan.
Toss the pasta in the sauce until coated. Serve warm.
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Categories:
Kids, Pasta, Italian, Savory