Strawberry Pecan Feta Salad
15 mins
4
Recipe you are creating:
Strawberry Pecan Feta Salad
This salad is a perfect balance of flavors and textures, and it’s ridiculously easy to throw together. Feta and strawberries are a match made in heaven, creating a sweet-savory dance in every bite. While this is a summer staple, let’s be real—we’re not just making this in the summertime! Swap out the romaine for spinach when you’re feeling fancy, and don’t forget those honey-roasted pecans. They add a delightful crunch and a hint of sweetness that ties everything together. Whether as a side dish or a light meal, this salad is a must-try.
Recipe Ingredients:
Fresh strawberries, sliced
Romaine lettuce
Honey roasted pecans
Feta cheese, crumbled
Recipe Directions:
Place chopped Romaine lettuce pieces in the bottom of a serving bowl. NOTE: You can substitute fresh spinach for the Romaine.
Add a layer of fresh sliced strawberries.
Add the honey roasted pecans and the feta cheese.
Serve with your favorite dressing.
Suggested dressings:
Balsamic vinaigrette
Champagne vinaigrette
Poppy seed
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A note about ingredients used in our recipes:
When creating our recipes we use the following unless otherwise noted in the recipe:
Eggs = Large Eggs
All Purpose Flour = Unbleached All Purpose King Arthur Flour or Unbleached All Purpose King Arthur Flour Organic
Bread Flour = Unbleached King Arthur Bread Flour or Unbleached King Arthur Bread Flour Organic
Whole Wheat Flour = 100% Whole Grain King Arthur Whole Wheat Flour
Pastry Flour = Bob’s Red Mill Unbleached White Fine Pastry Flour
Almond Flour = Bob’s Red Mill Super-Fine Almond Flour
Tapioca Flour = Bob’s Red Mill Tapioca Flour (Tapioca Starch)
Sour Cream = Full Fat Sour Cream
Yogurt = Full Fat Yogurt
Milk = As indicated or if Milk is just listed you may use 1%, 2% or Whole Milk
Cream = 40% Heavy Cream
Butter = Unsalted Sweet Cream butter unless otherwise noted
Tags:
Salad, Strawberry Feta Salad, Quick Salads, Salad Recipes, Feta Salad Recipe, Strawberry Salad Recipe
Categories:
Salad, Vegetable