Sugar Cookie Dough (No Spread)
15 mins
3 Dozen
Recipe you are creating:
Sugar Cookie Dough (No Spread)
The perfect sugar cookie. It doesn't spread and is ideal for all your cookie projects!
Recipe Ingredients:
2 cups unsalted butter
2 cups bakers sugar
2 eggs
1 teaspoons vanilla extract
2 teaspoons Lemon Extract (LorAnn Bakery Emulsions)
5 1⁄2 to 6 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
Recipe Directions:
In a 5qt mixer or a large bowl, cream the butter and sugar until fluffy. Add the eggs, mix. Add vanilla and Lemon extract, mix.
In a separate bowl, mix the flour, baking powder and salt together. Gradually add to the butter mixture until incorporated. TIP: For 3D cookies it is best to hold back a bit on the flour (5 1⁄4 or 5 1⁄2 cups). Scrape bowl and mix until dough comes together.
Wrap dough in plastic wrap and refrigerate for at least 1 hour.
Roll out cookies on parchment paper, cut shapes leaving space between the cookies, then place the parchment paper with the cookies onto a cookie sheet.
Bake cookies at 350 degrees in a regular oven or 300-325 degrees in a convection oven until golden brown around the edges.
Variations:
For flavor variations add any of the LorAnn Bakery Emulsions.
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Tags:
baking, Sugar Cookies, Cookies, no spread cookies, No Spread Sugar Cookie Recipe, Sugar Cookie Recipe, Cookie Recipes
Categories:
Cookie Decorating, Sugar Cookies