Vanilla Modified Cake Mix
10 min
8
Recipe you are creating:
Vanilla Modified Cake Mix
Take a plain old vanilla cake mix and elevate it with simple ingredients!
Recipe Ingredients:
1 white cake mix
1 cup unbleached AP flour
2 cups granulated sugar
3/4 teaspoon sea salt
4 Egg whites (or use pasteurized liquid egg whites)
1 1/3 cups buttermilk or regular milk
2 tablespoons melted butter
1 cup sour cream
1 teaspoon LorAnn Vanilla Bean Paste or LorAnn pure Vanilla Extract
Recipe Directions:
Preheat oven to 350° degrees.
Coat two 8-inch cake pans with butter and line bottom with 8- inch parchment rounds.
Sift all dry ingredients into the bowl of your stand mixer.
Add all remaining ingredients and beat on medium low for 2 minutes.
Pour the batter into three greased and floured 8-in. baking pans.
Bake at 350° degrees until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from the pans to wire racks too cool completely.
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Tags:
How to modify a cake mix, Doctored cake mix, How to doctor a cake mix, Doctored cake mix recipes, modified cake mix recipes
Categories:
Cake, Cupcake