Prep the Watermelon:

• Start by cutting your seedless watermelon into chunks. You’ll need about 4 cups of watermelon chunks.

• Optional: Make simple syrup by using equal parts sugar to equal parts water add to a saucepan and boil. Remove from heat and let it cool down to room temperature. Alternatively: Instead of simple syrup, add a tablespoon of sugar or a squeeze of lime juice if you prefer a less sweet sorbet.

Blend Until Smooth:

• Place the watermelon chunks in a blender or food processor.

• Blend until the mixture is completely smooth and no chunks remain.

Freeze the Mixture:

• Pour the watermelon puree into the Ninja Creami pint container, leaving a little room at the top (don’t fill it to the brim).

• Place the lid on the pint container and freeze it upright for at least 24 hours. This allows the mixture to solidify completely, which is essential for the Ninja Creami to work its magic.

Spin in the Ninja Creami:

• Once the mixture is fully frozen, remove the lid and place the container into the Ninja Creami machine.

• Select the “Sorbet” function and let the Ninja Creami do its thing! The machine will spin the frozen watermelon into a smooth, creamy sorbet.

Add Mix-Ins (Optional):

• If you want to add a twist, consider tossing in some chocolate chips or a swirl of fruit puree. Use the "Mix-In" function on the Ninja Creami to combine these ingredients without over-blending.

Enjoy:

• Once the sorbet is ready, scoop it out and enjoy immediately! If you have leftovers, you can refreeze the sorbet in the pint container—just run it through the Ninja Creami again before serving.