Try your hand at making this plant-based pan roasted cauliflower with tahini sauce recipe. You may want to double the tahini sauce to have it on hand all week as its great on sheet pan roasted vegetables as well!

Our potato salad recipe using the microwave to make quick work out of cooking the potatoes!

Our quick and easy marinara is packed with delicious portabella mushrooms and bacon. It is perfect for a casual dinner or a cozy night in.

Quinoa is incredibly versatile and can be used in a variety of dishes, from salads to stir-fries, making it an easy ingredient to incorporate into your diet. Learn how to make our quinoa recipe.

Roasted tomatoes spread on fresh bread is a delicious and savory appetizer that combines the sweetness of roasted tomatoes with the hearty goodness of bread.

This dish is perfect for fall and winter as a side. Its one of the recipes featured in our Winter gnocchi class and even makes a delicious Thanksgiving side dish.

Our smashed potato recipe makes a great side dish any day of the week. Our smashed potatoes are great with Old Bay seasoning or you can jazz them up with some truffle zest.

Our stuffed baked zucchini recipe is sure to please! Take advantage of this vegetable anytime of the year with this recipe.

Our Texas beef casserole recipe is a beefed-up chili and rice casserole loaded with onions and green pepper.

Quick and easy turkey meatballs are great as an appetizer or as a main dish.

Learn how to make a mouth watering zucchini gratin with caramelized onions, perfect for anytime of the year.

Our mango slaw recipe consists of a doctored up pre-made mango slaw for nights when you just don't feel like all the effort of scratch.