strawberry rhubarb pie
This pie combines sweet strawberries with tart rhubarb for a delicious summer treat.
You can make your own crust or buy pre-made. Either way, this is an easy pie that leaves you wanting another slice!
How to make Strawberry Rhubarb Pie
What you are creating:
A sweet and tart strawberry rhubarb pie.
Ingredients:
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Pastry for 9 inch two-crust pie
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2 cups fresh rhubarb, cut into 1/2 inch pieces
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2 cups fresh strawberries, hulled and halved
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1/2 teaspoon orange zest, if desired
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1/3 cup flour
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1 2/3 cups granulated sugar
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2 tablespoons butter
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Egg white, beaten
Directions
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Preheat the oven to 425 degrees.
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Toss the rhubarb, strawberries, orange zest, flour and sugar in a large bowl.
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Layer the mixture in pastry lined pan. Dot with butter.
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Create lattice strips and apply to top of pie.
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Glaze the top of the lattice with egg white.
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Cover edge with a 2-3 inch strip of aluminum foil to prevent excessive browning. Remove the foil the last 15 minutes of baking.
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Bake for 40-50 minutes until the juice begins to bubble and the topping is golden brown.
Makes approximately 8 servings.
Try this delightful dessert!
